Rhubarb Bars
- 4 eggs, beaten
- 1 cup oil
- 2 cups. sugar
- 1 cups cooked rhubarb
- 1 teaspoons. baking powder
- 2 cup. flour
- 2 teaspoons. cinnamon
- ½ teaspoons. salt
- 1 teaspoon soda
- FROSTING:
- 1 (3 oz.) pkg. cream cheese
- 6 tbsp. butter
- 2 c. powdered sugar
- 1 tsp. vanilla
- Mix in order given. Put in jelly roll pan or two 9 x 13 pans. Bake 25-30 minutes at 350 degrees.
- Put frosting on bars while still warm. Rhubarb bars ready
Recipe by Amish 365 at https://www.amish365.com/rhubarb-bars/
3.5.3226