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Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Christine

    I made the Apple Cookie recipe out of The Amish Cook’s Baking Book. They were delicious. I did make a note to myself on the page that I have to dice the apples smaller the next time I make them.

  2. Keneil

    I made the apple cookies today and they are very good. I didn’t dice the apples. I chunked them and threw them in my blender, skins and all. A bit of pulsing and they were finely diced.

  3. Nancy LaLiberte

    I baked the apple cookies today, and I think this is an excellent recipe. In my oven, 13 minutes is about right, 15 minutes is just a bit too long, and I used a silpat sheet. I diced the apples apprx 1/4″ dice, it worked well.
    Excellent flavor and texture, even before the icing, but that made them even better.


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