One of the final recipes the late Elizabeth Coblentz shared with her readers in the summer of 2002 was a tasty sounded cookie: sour cream chocolate chip cookies. I am a chocolate chip cookie connoisseur…I’ve never met a chocolate chip cookie I didn’t like. Elizabeth shared this recipe and then passed away a few weeks later so I think with all that was going on I never got to try these, but I may have to soon. If anyone tries it before I get a chance, let us know how they turn out!
Sour Cream Chocolate Chip Cookies
(Makes about 3 dozen cookies)
2 cups brown sugar
2 cups granulated sugar
1 cup vegetable oil
8 ounces sour cream
4 large eggs
2 teaspoons baking soda
1 teaspoon salt
6 cups flour
12 ounces chocolate chips
Preheat oven to 350 degrees. Combine ingredients in order listed and mix
well, until dough is smooth and chocolate chips are evenly mixed.
Drop cookie dough by tablespoon onto lightly greased cookie sheet.
Bake at 350 degrees for 15 minutes, until lightly golden.