About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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5 Comments

  1. 1

    Darlene Kistler-Alvord


    I have eaten fried dandelions all my life…… we used flour instead of crumbs, but they still taste like mushrooms….. delicious!! I hope to get some this spring in Indiana since there aren’t many dandelions in Florida.

    Reply
    1. 2.1

      Stephanie Reed


      Strike that; so short and easy I missed it the first read-through. :-)

      Reply
      1. 2.1.1

        Kevin


        Let me know if you try them, I still haven’t persuaded my wife to go out and gather some with me!:)

        Reply
  2. 3

    Nancy Franco


    So excited to run accross this…for a long while I was reading the Amish cook in the South Bend paper…til I stopped getting it….so excited!!!!!!!!!!!!!!!!

    Reply

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