About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Related Articles

5 Comments

  1. Darlene Kistler-Alvord

    I have eaten fried dandelions all my life…… we used flour instead of crumbs, but they still taste like mushrooms….. delicious!! I hope to get some this spring in Indiana since there aren’t many dandelions in Florida.

    Reply
    1. Stephanie Reed

      Strike that; so short and easy I missed it the first read-through. :-)

      Reply
      1. Kevin

        Let me know if you try them, I still haven’t persuaded my wife to go out and gather some with me!:)

        Reply
  2. Nancy Franco

    So excited to run accross this…for a long while I was reading the Amish cook in the South Bend paper…til I stopped getting it….so excited!!!!!!!!!!!!!!!!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *


seven − 4 =

2014 Powered By Wordpress, Goodnews Theme Inspired By HyDesigns