About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Cheryl

    we like potatoes no matter how they are cooked….I make mine mash
    during the winter months…..

  2. Carolyn

    I have been frying potatoes with onions sense I have been old enough to cook that is the way we like them, with hot biscuits and gravy.Very good and filling.

  3. Nana

    There is nothing better for frying and types of baking than cast iron. I would not trade mine for a hundred teflon or stainless steel skillets.I got my skillets from my mom and dad after they passed. I also have a dutch oven that belonged to my great- grandma. I estimate it to be at least 150 years old so imagine how many meals it has held. It is absolutely the best for soups, beans, and stews. My son bought me a 12 inch cast iron skillet this past Christmas and I was super pleased. How much better gift. than a sweater or bottle of cologne and when I am gone he can claim the skillet for more generations.

    1. Kevin

      Agree about Teflon and nonstick, cast iron is the gold standard!


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