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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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4 Comments

  1. Barb W.

    Kevin, I believe both videos are the same.

    Reply
    1. Kevin

      Sheesh, 50 people viewed the videos before someone spoke up! Thanks Barb for alerting me, the link has been fixed!:)

      Reply
  2. grapenutrn

    I agree with Barb, they are the same videos. I am not to much in favor of consuming the brains. They are too soft or muchy for me. Now liver is a different story. Love it. Beef liver is the best! My mom (84 on Thursday) just cooked her own birthday dinner for our family,fried beef liver and onions with all the fixings.

    Reply
    1. grapenut

      Sorry Kevin, you must have been typing the same time as I was. Enjoyed the video. You are right fresh lard makes the best melt-in-your-mouth pie crusts. These videos make me hungry!

      Reply

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