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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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5 Comments

  1. 1

    Magdalena


    Also good on chicken is to sub soya sauce for the worcestershire sauce, add a pinch of dried mustard. chicken usually needs the extra fat for grilling, so I wouldn’t skimp on that.

    Reply
  2. 2

    Margie Conrad


    My, does that ever look good :)

    Reply
  3. 3

    Nancy LaLiberte


    I’m not certain, but I THINK I can smell that chicken on the grill!
    Couldn’t care less who wins the Super Bowl, but I do enjoy the commercials.

    Reply
  4. 4

    Barbara Weber


    That is a “mop”, not a sauce. The sauce goes on after the chocken is done and always made with a tomato base. I brine the chicken with “the mop”, instead of dabbing it on. This also goes for ribs. One could also use a “rub”.

    Reply
  5. 5

    Rob Dyck


    If you are looking for some Mennonite BBQ ideas, I have just started a blog with a few of my favorite BBQ recipes here:

    http://mennobbq.blogspot.com/

    Enjoy,

    Rob Dyck

    Reply

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