About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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3 Comments

  1. Wendy P

    OK – there’s a couple of things missing here. Like, “warm curds reserved from beer cheese soup (recipe above)” and “simmering soup stock”. What soup stock?

    Reply
  2. Judy

    How would the Amish make these without a food processor?

    Reply
    1. Kevin

      They probably wouldn’t, this recipe is more Pennsylvania Dutch than Amish…..

      Reply

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