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Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Gert

    4 cups of sugar (2 brown, 2 white)? Plus all the sugar that is in the ketchup? Holy cow that would be some sweet ‘barbecue’ sauce.

  2. Wendy P

    Yep, it would be sweet all right – there would also be a lot of it, about 2 quarts worth.

    I think you’d want to put this in a saucepan and heat/stir it until the sugars dissolve.

  3. Gert


    No one said we were going to have a ‘test’, I didn’t study!

  4. Jessica

    I was also thinking you would want to cook it down a little until the sugars dissolved. I might try quartering the recipe and check it out. I assume the 2 cups of vinegar would get rid of some of the sweetness of all that sugar. Get some rest, Kevin. Thanks for the great recipes.

    1. Kevin

      Sleep? What is that?:) You’ll have to invite us over if you make that barbecue sauce!


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