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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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6 Comments

  1. Gert

    4 cups of sugar (2 brown, 2 white)? Plus all the sugar that is in the ketchup? Holy cow that would be some sweet ‘barbecue’ sauce.

    Reply
  2. Wendy P

    Yep, it would be sweet all right – there would also be a lot of it, about 2 quarts worth.

    I think you’d want to put this in a saucepan and heat/stir it until the sugars dissolve.

    Reply
  3. Gert

    Kevin,

    No one said we were going to have a ‘test’, I didn’t study!

    Reply
  4. Jessica

    I was also thinking you would want to cook it down a little until the sugars dissolved. I might try quartering the recipe and check it out. I assume the 2 cups of vinegar would get rid of some of the sweetness of all that sugar. Get some rest, Kevin. Thanks for the great recipes.

    Reply
    1. Kevin

      Sleep? What is that?:) You’ll have to invite us over if you make that barbecue sauce!

      Reply

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