About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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One Comment

  1. Angie Yoder

    Once you’ve had fresh butchered beef, there’s no going back. And if all of we non-Amish would frequent our local family farms for our beef, poultry, dairy products and produce we would all be a lot healthier too, and we would be supporting our local mom-and-pop economy.


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