About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Related Articles

10 Comments

  1. 1

    michelle

    I make a mash potato cake similar to this one. In mine I use eggs,flour,and green onions. I am going to have to try this one.

    Reply
  2. 2

    Denise

    I have a recipe for yeast dinner rolls that includes leftover mashed potatoes. Trouble was we hardly ever had mashed potatoes left over.

    Reply
  3. 3

    Allyson L

    Oddly enough I had saved a bunch of mashed potatoes on Sunday and when I got up Monday morning my husband had thrown them out while cleaning up the kitchen!!! I was saving them to make potatoe patties….I so would have made this cake! My mom and aunt make a donut that contains mashed potatoes.
    Next time I make mashed potatoes I will definitely be making enought to try this cake!!!

    Reply
  4. 4

    Christine

    Leftover mashed potatoes? Not in this house…LOL
    Although maybe next time I make extra just so I can try this cake.

    Reply
  5. 5

    Diann

    I have made donuts with my MIL using mashed potatoes and they were yummy, so I would imagine this cake would be good too.

    Reply
  6. 6

    Karen

    My mother had a mint candy recipe that called for mashed potatoes. We usually had them at Christmas time.

    Reply
    1. 6.1

      Kevin

      Oooh, that sounds interesting, you’ll have to share sometime!

      Reply
      1. 6.1.1

        lorraine stoddard

        I agree! Karen,please share

        Reply
        1. 6.1.1.1

          Carole P.

          Peppermint Patties

          • 1/2 cup warm mashed potatoes (mashed with milk only)
          • 1 tablespoon shortening
          • 3 1/2 cups powdered sugar
          • 7 drops peppermint extract
          • dark sweet chocolate, melted

          Beat first 4 ingredients until smooth. Add additional powdered sugar if needed to reach desired consistency.
          Shape into patties and freeze. Coat patties with melted chocolate while frozen.
          Note: This recipe won a first-place ribbon at the Malheur County Fair in Ontario, Oregon. It also won the grand prize in the candy division.

          Reply
  7. 7

    Iris Copenhaver

    i have used mashed potatoes in yeast breads lots of times. they turn out real light with potatoes in Iris Copenhaver

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *


− three = 5

2014 Powered By Wordpress, Goodnews Theme Inspired By HyDesigns