Homemade Peach Strudel

Homemade Peach Strudel, 7.4 out of 10 based on 18 ratings
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Rating: 7.4/10 (18 votes cast)

Peach season is waning as frost begins nipping at trees and days grow shorter. But you can use this recipe year-round using out of season peaches from elsewhere found in your grocery store’s produce department. This is a wonderful recipe from the Amish Cook’s archives for homemade peach strudel and one of our readers decided to try it out. Looks yum!  Below is the recipe.

Homemade Peach Strudel
  • 6 or 8 fresh peaches, peeled & sliced
  • 1½ cups sugar
  • 1 cup flour
  • 1 tsp baking powder
  • ½ tsp. salt
  • 1 egg
  • 1 tsp. cinnamon
  1. Layer peaches in greased square 8” inch baking dish
  2. Sprinkle cinnamon & half cup sugar over fruit.
  3. In a separate bowl sift flour, 1 cup sugar, baking powder and salt.
  4. Mix in egg until crumbly.
  5. Spread mixture over peaches and bake at 350 for one hour or until crust is brown.



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