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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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5 Comments

  1. Buddy Samuels

    Kevin, once more you delivered a recipe that scored a touchdown! The cake was a tremendous success at work and I want to thank you. Hope you have a great week!

    Reply
  2. Joann

    When you say “sour milk” do you mean like buttermilk or what, please let me know cause I would love to try this. Thanks so much 🙂

    Reply
    1. Kevin

      Buttermilk or a cup of milk with a tablespoon of vinegar added to it! Enjoy the cake!

      Reply
  3. KEN SCHULTZ

    The recipe for your aunt Judy’s peanut butter cake calls for thick sour milk. What is sour milk? Is it buttermilk? PLEASE HELP!

    Reply
    1. Kevin

      Yes, Ken, Buttermilk is a perfectly fine substitute for sour milk, you’ll get the same flavor

      Reply

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