This recipe ran in the Amish Cook column back in 2000 when the late Elizabeth Coblentz was still writing it. Seems like an easy, easy recipe. I’ve not made these, but I’m not sure you can find anything easier than these.
Homestyle Biscuit Muffins
2 1/2 cups flour
1/4 cup sugar
1 1/2 tablespoons baking powder
3/4 cup cold butter or margarine
1 cup cold milk
Combine dry ingredients. Cut in butter or margarine until mixture
resembles coarse crumbs. Stir in milk just until moistened. Spoon
into greased muffin tins. Bake at 400 degrees for 20 minutes.
Yield: 1 dozen.