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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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4 Comments

  1. Magdalena

    That does look easy, may try it tomorrow.

    Reply
  2. Sharon Tutt

    Do you use salted or unsalted butter? Also does it require whole milk or can you use 2% milk?

    Reply
    1. Kevin

      use lightly salted butter…as for the milk an Amish homemaker would have whole milk on hand, so that’s what this recipe is tailored to. Could you use 2 percent? I can’t think of a reason why not..,..but I’d try to go with whole.

      Reply
  3. Barb W.

    I made these tonight to go along with my oven baked stew. Boy were they good. I changed the recipes a little, I used both wheat and white flour, added some salt,and used skim milk. Will send Kevin a pic if he would like one.

    Reply

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