About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Magdalena

    That does look easy, may try it tomorrow.

  2. Sharon Tutt

    Do you use salted or unsalted butter? Also does it require whole milk or can you use 2% milk?

    1. Kevin

      use lightly salted butter…as for the milk an Amish homemaker would have whole milk on hand, so that’s what this recipe is tailored to. Could you use 2 percent? I can’t think of a reason why not..,..but I’d try to go with whole.

  3. Barb W.

    I made these tonight to go along with my oven baked stew. Boy were they good. I changed the recipes a little, I used both wheat and white flour, added some salt,and used skim milk. Will send Kevin a pic if he would like one.


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