Maple Cream Pie

VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)

Those on the email list received this recipe the other day, but Penny in Ontario, Canada was nice enough to make the recipe and share a photo with me, so I thought I’d share it with everyone.  She said her husband proclaimed the recipe to be a “keeper” and I agree with that assessment. I’ve tasted this pie before and it is incredible.  And if you are willing to part with just a wee bit more pure maple syrup than the recipe calls for, it’s even better:) The recipe calls for 2 /3 cup, but 1 cup makes this pie really sing, I think.  This is the time of year when our Amish friends in the maple syrup producing regions begin to turn their attention to the soon-to-be-rising sap and sugaring. Certainly some of the pure maple syrup will find its way into this pie recipe. Give it  a try!

Maple Cream Pie

1 can sweetened condensed milk
2/3 cup maple syrup
Pinch salt

2 cups whipping cream
1/2 cup powdered sugar
2 teaspoons vanilla extract
Pinch salt

Filling: Cook sweetened condensed milk, maple syrup and salt over low heat, stirring constantly until it bubbles in the middle. Pour into a baked pie shell. Chill for 1 hour.

Topping: Whip whipping cream, powdered sugar, vanilla extract and salt until thick. Pour on top of pie filling.


Join Our Newsletter

Join over 7,000 people who get free and fresh content delivered automatically each time we publish.

Sign Up

The Discussion

  1. That’s a recipe for Barb Wright! :)

    VA:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)
    • Barb Wright says:

      Hi Diann!! This was posted a couple years ago for me,by Kevin. It is good,and I make it often! Thanks for thinking of me!!

      VA:F [1.9.22_1171]
      Rating: 0.0/5 (0 votes cast)

Speak Your Mind


seven + 4 =

CommentLuv badge