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Okay, this recipe comes to us from an Amish woman in New York's apple country. Â This is some good stuff, you eat it and cider practically comes running out. No, just kidding. Not that moist, but this is a delicious cake that you put a little glaze on it or some frosting and you have an instant family favorite. Â Enjoy!
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Moistest Apple Cake Ever
Ingredients
- 3 eggs
- 1¼ c. sugar
- 1 c. oil
- 2 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 c. chopped apples
- 1 c. chopped nuts (optional)
Instructions
- Beat eggs, sugar and oil. Sift in dry ingredients.
- Fold in apples and nuts.
- Bake at 350°F for 40 to 50 minutes in a 9 x 13-inch pan.
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Debbie
I wish you would include a correct photo so it can be pinned with it
Kevin
Hi, Debbie, I think the upcoming website redesign will take care of the incorrect photo issue, so stay tuned!:)