5 lbs. prime rib roast
Five pounds would take 5 hours. Roast at 200 degrees 1 hour per pound. Slash deep with a knife and twist to make openings in the roast. Stuff in the following:
2 tsp. dry mustard
Paprika
¼ tsp. allspice
Salt & pepper
Paprika
¼ tsp. allspice
Salt & pepper
Put in the pockets made with knife. Slice small pieces of garlic and onion and put pieces in also. Rub in leftover spices over roast.
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