The other day I posted a recipe for oatmeal pie, this is the classic version, the one first published in The Amish Cook column, and I LOVE this recipe. Below it is a different version adapted from Elizabeth’s, but there are some differences. If you are a real oatmeal pie fan, try both:) The second recipe is from a neat blog, which you can see here. A version of THAT inadvertently got posted the other day! Too many recipes, too little time right now:)
3 cups brown sugar
1 pound margarine
3 cups green label Karo
3 cups rolled oats
2 cups coconut nut and nut meats (optional)
* Melt margarine. Cream sugar, margarine and eggs together. Add Karo and rest of ingredients and mix. Pour into 4 unbaked pie shells. Bake in slow oven till done.