About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. kentuckylady717

    This looks good, has anyone made it ? I have never had an oatmeal pie….but I love the Little Debbie Oatmeal Cakes tho…..would love to hear from someone whom has made this and what they thought about it….

  2. Diana H

    Oh,, it looks so delicious. That nice golden crust. mmmmm!
    How about a glass of milk and a slice of that for breakfast?
    It is oatmeal after all – so it must be good for you – yes?

  3. Barbara

    Have beeb making this pie for my husband for several years now, once the cost of pecans became so prohibitive. He loves oats in any kind of recipe and frequently asks for his ‘poor man’s pecan pie’. Not a problem for me to take care of his sweet tooth. Try and think you will agree!

  4. kathie

    I am tickled pink there is a nutless pecan pie recipe! My daughter has severe, life threatening allergies and so I make nearly all of our food. With the egg replacer, I even bake too. I have made a few of the Amish Cook recipes and can’t wait to make this one too (maybe this weekend 🙂 )

  5. ray

    I had oatmeal pie in a small town in Indiana several years ago. loved it. have looked for a recipe ever since so glad to have found it cant wait to make it and enjoy

    1. Kevin

      Thanks for stopping by, Ray. I love oatmeal pie! Do you remember where you had it?

  6. Nana

    I like the oatmeal pie which I have also turned to when I saw how the price of pecans has escalated in the past couple of years. I made a chocolate chess pie today and was pretty impressed with it. I have heard it referred to as Poor Man’s Pecan Pie or Faux pecan pie.

    1. Kevin

      Yea, you really could probably fool some people with oatmeal pie, it really resembles pecan so strongly without the pecan price!

  7. Jacqueline Williamson

    Sounds like the English pie called Treacle Tart. In an unbaked pie shell you put a can of Lyles Golden Syrup and top with 1/2 cup oats and 2 tsp lemon juice. 25 minutes in a 400 degree oven and you will enjoy.


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