By Kevin Williams
Amish cooks can definitely whip up some confections and this is a favorite in Amish kitchens. Some call it by the name “Reese’s Pudding, but, you know, I try to steer clear of copyright issues, so we’ll just call it Peanut Butter Pudding. Whatever you call it, it’s amazing!
1 cup powdered sugar
1 /3 cup peanut butter
8 ounces cream cheese
3 cups whipped cream
3 cups milk
1 4-ounce instant chocolate pudding
1 4-ounce instant vanilla pudding
2 to 3 cups crushed graham crackers
1 /2 cup melted margarine or butter
8 ounces whipped topping to put on top
Reese’s cups for garnish
In a 9 X 13 pan, prepare a graham cracker crust by pouring the melted margarine over the graham crackers in the pan, pressing down. Mix powdered sugar, cream cheese, peanut butter, and whipped cream and pour on top of crust. Mix milk and puddings and pour over cream cheese mixture. Top with more whipped cream and garnish with Reese’s cups.