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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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6 Comments

  1. Magdalena

    If you include a photo, we can send it to pinterest. This looks better than the pizza casserole recipe I tried a year ago that was based on bsicuit mix, and was very greasy. This one could be lightened up a bit with low-fat sour cream and cottage cheese, but since it feeds quite a crew (I’d guess six at least) with some veggies on the side, it isn’t bad. (Hint about sour cream: Put plain yogurt in a doubled layer of cheesecloth or in a coffee filter in a filter cone, suspend over a bowl, leave about 4-12 hours in the refrigerator. Use the drained whey in baking and use the firmer yogurt just like sour cream.)

    Reply
  2. Linda from KY

    No offense, but Colby cheese with pizza is just wrong. If I made this I’d substitute mozzarella cheese and sprinkle some Parmesan cheese on top.

    Reply
  3. ruthie kufeldt

    i made this but used mozzarella cheese.had company to eat it andi will make it again.it is a good dish to take to a potluck. it was a big hit!!it is a good dish to take to a potluck!!

    Reply
    1. Kevin

      Ruthie, thank you so much for taking the time to tell us how it turned out! Glad it turned out well!

      Reply
  4. Mary

    I am unsure of whether the hamburger is to be cooked first — I assume it is, but the recipe doesn’t say?

    Reply
    1. Kevin

      Mary, yes, cook it first, sorry for the omission!

      Reply

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