About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Related Articles

6 Comments

  1. 1

    Magdalena


    If you include a photo, we can send it to pinterest. This looks better than the pizza casserole recipe I tried a year ago that was based on bsicuit mix, and was very greasy. This one could be lightened up a bit with low-fat sour cream and cottage cheese, but since it feeds quite a crew (I’d guess six at least) with some veggies on the side, it isn’t bad. (Hint about sour cream: Put plain yogurt in a doubled layer of cheesecloth or in a coffee filter in a filter cone, suspend over a bowl, leave about 4-12 hours in the refrigerator. Use the drained whey in baking and use the firmer yogurt just like sour cream.)

    Reply
  2. 2

    Linda from KY


    No offense, but Colby cheese with pizza is just wrong. If I made this I’d substitute mozzarella cheese and sprinkle some Parmesan cheese on top.

    Reply
  3. 3

    ruthie kufeldt


    i made this but used mozzarella cheese.had company to eat it andi will make it again.it is a good dish to take to a potluck. it was a big hit!!it is a good dish to take to a potluck!!

    Reply
    1. 3.1

      Kevin


      Ruthie, thank you so much for taking the time to tell us how it turned out! Glad it turned out well!

      Reply
  4. 4

    Mary


    I am unsure of whether the hamburger is to be cooked first — I assume it is, but the recipe doesn’t say?

    Reply
    1. 4.1

      Kevin


      Mary, yes, cook it first, sorry for the omission!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *


three − 1 =

2014 Powered By Wordpress, Goodnews Theme Inspired By HyDesigns