By Kevin Williams
EASY AMISH SOFT PRETZELS: Â If you have never made homemade soft pretzels before, this is a great recipe to start with. Â It is the recipe from our baking book back in 2011, LA Weekly lauded the pretzel recipe as one of the best. Give it a try here.
CARAMEL-WRAPPED CHOCOLATE DIPPED PRETZELS: Â I stumbled into this recipe once in a most unlikely place, there was an elderly Brethren woman making these by hand in the back of her bakeshop which was tucked into her house. Â Nothing really fancy about these, but she made them with such care...check it out here...
And lastly, not the best photo quality in the world, but as I was pinned on my soft yesterday, I thought I'd take a selfie of my "sleeping beauties." Â I know this phase doesn't last forever, so I do try to enjoy every minute like this I can. Someday they'll grow up and Dad will be relegated to the sidelines. Â But here is Beatrice and Aster napping on me....
Judith A.
The picture of you and your girls is a real "keeper". Love seeing them. Thanks. Judy
Kathy Barnes
This is a precious picture treasure these moments.
Kathy
Mary
Beautiful picture of precious little girls! Thanks for sharing.
Kevin
Thanks, Mary!
Linda
I love the photo of you and your precious girls!!! It's a real treasure!!!