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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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10 Comments

  1. 1

    Karen


    The pretzels look very yummy. There is a restaurant near Mercer, PA, called Rachel’s Roadhouse that serves soft pretzels with a choice of cheese sauce or hot fudge to dip them in. When we go, we order both sauces because they are both the best!

    Reply
  2. 2

    Linda from KY


    Those pretzels look soooo good!

    I like to dip soft pretzels in warm cheese sauce. Yummmmmy!

    Reply
  3. 3

    Cindy Harrison


    Just plain or with a little salt for me.

    Reply
  4. 4

    Linda


    I like to dip a soft pretzel in honey-mustard sauce.

    Reply
  5. 5

    Betsy Thompson


    I love soft, buttery pretzels dipped in warm cheese sauce. JoJo’s Pretzels in Shipshewana, IN is a must-stop for us when we’re up that way.

    Reply
  6. 6

    Barb Wright


    I have made these many times since purchasing the baking book. I bought that when it was released! I like them dipped in hot mustard..a.k.a. hotpepper butter..which is also a recipe from Lovina. Incidently,I made 8 pints of that just yesterday!!

    Reply
  7. 7

    lorraine stoddard


    I don’t like pretzels.

    Reply
  8. 8

    Connie


    I’ve been making them, my guys love them, and they are so easy, Thanks

    Reply
  9. 9

    Audrey Deming


    Hi, This recipe sounds so simple, and easy to make. We just returned from Auburn,In. at the car show, and a booth there had the best soft pretzels I have ever had. I am anxious to try Lovina’s recipe, I hope it is as good, it sounds very much like the ones they made there.Thanks for sharing.

    Reply
  10. 10

    Barb L


    I’ve only dipped hard pretzels in this–unusual but I love it: tzaziki! If it works for pita, why not pretzels? Will have to try these.

    Reply

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