About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Karen

    The pretzels look very yummy. There is a restaurant near Mercer, PA, called Rachel’s Roadhouse that serves soft pretzels with a choice of cheese sauce or hot fudge to dip them in. When we go, we order both sauces because they are both the best!

  2. Linda from KY

    Those pretzels look soooo good!

    I like to dip soft pretzels in warm cheese sauce. Yummmmmy!

  3. Cindy Harrison

    Just plain or with a little salt for me.

  4. Linda

    I like to dip a soft pretzel in honey-mustard sauce.

  5. Betsy Thompson

    I love soft, buttery pretzels dipped in warm cheese sauce. JoJo’s Pretzels in Shipshewana, IN is a must-stop for us when we’re up that way.

  6. Barb Wright

    I have made these many times since purchasing the baking book. I bought that when it was released! I like them dipped in hot mustard..a.k.a. hotpepper butter..which is also a recipe from Lovina. Incidently,I made 8 pints of that just yesterday!!

  7. lorraine stoddard

    I don’t like pretzels.

  8. Connie

    I’ve been making them, my guys love them, and they are so easy, Thanks

  9. Audrey Deming

    Hi, This recipe sounds so simple, and easy to make. We just returned from Auburn,In. at the car show, and a booth there had the best soft pretzels I have ever had. I am anxious to try Lovina’s recipe, I hope it is as good, it sounds very much like the ones they made there.Thanks for sharing.

  10. Barb L

    I’ve only dipped hard pretzels in this–unusual but I love it: tzaziki! If it works for pita, why not pretzels? Will have to try these.


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