By Kevin Williams
This recipe comes to us from our Colorado Amish cook, Rose Yoder, who has been nice enough to share many recipes with Amish365.com.
This recipe is a little unusual, not something I've run into a ton in Amish settlements. Â Sounds a bit like a fry pie, except savory and I imagine if cabbage isn't your thing you could add something else. Â Sounds yummy! And her handwriting is so good. Â SIGH, mine just gets worse and worse over time!
She assumes that you have your own bread dough recipe, so make sure you use that. Â But I'm betting you could "cheat" by using some frozen bread dough.
Rose does say that if you have left over filling, you can freeze it. Â So that is good to know. Â Enjoy!
- FILLING:
- 2 pounds hamburger
- ½ cup chopped onion
- 4 cups shredded cabbage
- salt and pepper to taste
- Brown hamburger.
- Add onion and continue to cook.
- Add cabbage and cook on low for 10 to 15 minutes.
- Uncover and cool.
- Add salt and pepper.
- Now use some of your own bread dough and roll out to ¼ inch thick.
- Cut round shapes 5 to 6 inches across.
- Pout one heaping tables;poon filling into it.
- Fold in half and press edges firmly together.
- Bake at 350 for 20-25 minutes immediately after filling up a pan.
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