About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Lowell

    I have made this cake and it is delicious without any powdered sugar or frosting. -Lowell

  2. Teresa

    I made this cake this afternoon, but I halved the recipe and used an 8×8 pan. I did a non-Amish thing by adding a handful of my beloved cinnamon chips that I order on-line from King Arthur Flour (couldn’t resist!). It was delicious and so moist, as you said. I love seeing the picture–makes me want to make it even more. This is a wonderful, homespun recipe, and I love how I did not have to peel any apples. Next time I will try it exactly as written. Thanks.


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