Rhubarb Custard Pie

Rhubarb Custard Pie, 6.7 out of 10 based on 16 ratings
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Rating: 6.7/10 (16 votes cast)

This is the time of year for rhubarb and it’s a mainstay in Amish kitchens.  There’s so much you can do with rhubarb.  One of the favorites is a homemade rhubarb custard pie.  Take a look at this beautiful rhubarb-custard pie that Lovina made recently.  Can you say: YUM!:)

RHUBARB CUSTARD PIE

1 1/2 cups rhubarb, fresh diced

2 tablespoons flour

2 eggs

1 cup sugar

3/4 cup cream

Preheat oven to 350. In a large bowl, mix together all ingredients except rhubarb. Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb. Bake at 350 for 45 minutes to an hour or until set.

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The Discussion


  1. Yum is right. It looks like mine, but I use my Mom’s recipes. 3 cups rhubarb, chopped, 1 1/2 cup sugar, 4 Talbespoons flour, heaping, 2 Eggs, dash salt. I also add some instant tapioca. Bake 15minutes at 425 degrees to set crust, then 30 minutes at 375degrees until custard sets.
    I mix all ingredients together, stir in rhubarb. YUM

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    Rating: 5.0/5 (1 vote cast)
  2. Zelka Cani says:


    That looks so great, I love the colour of it, so appetizing. Can you tell me, does Lovina take her own photos and if so, are they permitted to use cameras, obviously taking into consideration that they are not permitted to take pictures of themselves or others?

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    Rating: 5.0/5 (1 vote cast)

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