Sour Cream Pumpkin Coffeecake

Sour Cream Pumpkin Coffeecake, 4.0 out of 10 based on 4 ratings
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Rating: 4.0/10 (4 votes cast)

Okay, continuing the season theme this past week of pumpkin, pumpkin, and more pumpkin, I am going to share a DELICIOUS and easy recipe that is a favorite in Amish homes this time of year: pumpkin coffeecake.  It is really good, just makes sure you have a box of yellow cake mix on hand and some pumpkin.  Try it!  This is a photo courtesy of one of our recipe testers.  Yum!


1 package yellow cake mix, divided

1 C. canned pumpkin
1 C. sour cream
4 eggs
1/4 C. granulated sugar
1/4 C. water
2 teaspoons pumpkin pie spice, divided
2 T. brown sugar

Preheat oven to 350°F. Grease and flour 10-inch tube pan.

Reserve 2 tablespoons cake mix. Combine remaining cake mix, pumpkin, sour cream, eggs, sugar, water and 1-1/2 teaspoons pumpkin pie spice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan. In small bowl, combine reserved cake mix, brown sugar and remaining 1/2 teaspoon pie spice. Sprinkle on top of batter.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Turn right side up. Cool completely.

Makes 12 to 16 servings.

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The Discussion

  1. Linda from KY says:

    That looks so good and easy. I think I’ll make it for the Ladies’ Brunch at church next Saturday. I needed something that I can make aheadh, and this pumpkin coffee cake seems to fill the bill.

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  2. “Pour into pan “. ? It looks like it was baked in a Bundt pan. Doesn’t say. I would rather use a 9X13 pan. Shorter cooking time? Never mind. It does state tube pan.

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  3. Barb Wright says:

    Funny that you posted this one..last week I used this recipe! I baked it in cupcake form and sold them at the store. They were a hit..but not the big hit like the pumpkin fudge. I have made 6 batches of it and sold out each time.

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    • I would love to have a copy of the recipe for your pumpkin fudge if you would be so kind to share it with me. I searched on this website for the recipe, but didn’t find one. Thank you.

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