About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Linda from KY

    That looks so good and easy. I think I’ll make it for the Ladies’ Brunch at church next Saturday. I needed something that I can make aheadh, and this pumpkin coffee cake seems to fill the bill.

    1. Kevin

      Hope it turns out well, it’s a yummy cake!:)

      1. Linda from KY

        It turned out great! Several ladies at the brunch asked me for the recipe. Thank you for posting it. It’s definitely a winner! 🙂

  2. Tommie

    “Pour into pan “. ? It looks like it was baked in a Bundt pan. Doesn’t say. I would rather use a 9X13 pan. Shorter cooking time? Never mind. It does state tube pan.

  3. Barb Wright

    Funny that you posted this one..last week I used this recipe! I baked it in cupcake form and sold them at the store. They were a hit..but not the big hit like the pumpkin fudge. I have made 6 batches of it and sold out each time.

    1. Judith McMakin

      I would love to have a copy of the recipe for your pumpkin fudge if you would be so kind to share it with me. I searched on this website for the recipe, but didn’t find one. Thank you.


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