Strawberry Coffeecake

Strawberry Coffeecake

Rating 

This is a delicious, packed with strawberry flavor, start to anyone's day!
Ingredients
  • ½ cup milk
  • 1½ cups sliced fresh strawberries
  • ½ cup sugar
  • ½ cup all-purpose flour
  • 2 tablespoons room temp. butter
  • 2 teaspoons baking powder
  • 1 egg
  • ½ teaspoon salt
  • Topping: ¼ cup cold butter
  • 1 cup all-purpose flour
  • ½ cup sugar
Instructions
  1. In a mixing bowl, add the flour, sugar, baking powder, and salt; stir to mix.
  2. In a second bowl, add the egg, milk, and butter; stir to mix; add to dry ingredients and stir just until moistened.
  3. Pour mixture into a greased 8-inch square baking dish.
  4. Place strawberries evenly over the top of batter.
  5. To make the topping: Combine the flour and sugar in a bowl.
  6. With a pastry blender, cut in the butter until consistency of coarse crumbs.
  7. Sprinkle mixture evenly over the strawberries.
  8. Bake at 375° for 30-35 minutes or until wooden pick comes out clean.

 

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14 Comments

  1. Diana

    I love the new recipe format, I always had to copy and paste so that I could print them off in the past.

    Reply
    1. Kevin

      Great, Diana, glad you like it!!!

      Reply
  2. Terri C

    This sounds wonderful! Thanks for adding a pin it button!

    Reply
  3. Terri C

    Well I thought I saw a pin it button, but I don’t now 🙁

    Reply
    1. Kevin

      Terri, weird…I see a “pin it” button by it…try refreshing your page?

      Reply
  4. Carol Morris

    Love the print button!! Also love the recipes. Some have been great, some either I messed up or they weren’t so great. Either way, Thanks.

    Reply
  5. Buffy

    Oh My!! I made this over the weekend and shared with a friend and just pigged out on the rest all by myself. I did add just about a half teaspoon of almond extract. I just cannot tell you how delicious and strawberrylicious this was.

    Reply
  6. Mari Orton

    Kevin.. On Aug 5th I asked you if the American cheese in the frolic casserole was Velveeta or the American we put on sandwiches and still do not have an answer. If you do not answer right back as you have done with Buffy, Carol and Terri will there be no answer? If your answer does not post on today comments where could I look for it?

    Reply
    1. Kevin

      Mari – In answer to your question about the cheese, it would be Velveeta…your answer to the other isn’t as simple…I try to check and respond to comments daily, but often I don’t do it…I am trying to get better/faster about responding…let me know if you got this answer! – Kevin

      Reply
  7. Suzette Carlin

    This sounds so scrumptious Kevin, unfortunately every time I try to print a recipe, I get a blank page with nothing on it to print just a gray print page. Any ideas as to why?

    Reply
    1. Kevin

      Suzette, let me look into this…I feel like I’ve had problems with the print feature…it may, unfortunately, be a week or so before I figure it out

      Reply
  8. Debbie McCormick

    Would this be good to use in bake sale

    Reply
  9. lindatollefson

    loveit recipe iam going put both kind sweetner in teir iam diabetic thank you for the recipe igoig make pumpkin pudding for thanksgiving

    Reply

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