About the author

Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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10 Comments

  1. 1

    Heather


    This sounds really good and easy! I like easy!

    Reply
  2. 2

    Wendy


    When does the book come out?

    Reply
    1. 2.1

      Kevin


      Spring of 2013!:)

      Reply
  3. 3

    Jackiewishesshewasplain


    Made it. Im in Detroit, So it was excrutiatingly HOT these past few days- but who can resist Chili or Chili Soup?? So i made this EXACTLY how its written, Ive never used Tomato juice- just plain Tomato juice but I did for this. Its good- really good- But just a tad bland.

    Reply
    1. 3.1

      Kevin


      Thanks, Jackie..any suggestions on how to spice it up a bit? My father likes bland, so that’d be right up his alley, but I like a little kick to my chili…

      Reply
      1. 3.1.1

        Heather D.


        Sriracha! It spices everything up. :D

        I’m surprised that the recipe only calls for chili powder and salt. I have taco seasoning mix on hand that I make in bulk and I would use that for the seasonings instead and boost it with some fresh garlic and black pepper.

        Reply
    2. 3.2

      Barbara Weber


      Use “Spicey V8″

      Reply
  4. 4

    Diane Adelstone


    I can taste this even before I make it! I am going to let it cook down more to a thick consistancy and lavish it over a mustered hot dog! It’s gonna be yum!

    Reply
  5. 5

    Carolyn


    I use chili beans, canned tomatos, taco seasoning, black beans, a little salt, pepper, about a couple tsp. or so.of sugar. it is yummy…..My husband loves it.

    Reply
  6. 6

    Carolyn


    oops I left out the hamburger. Cooked well of course.

    Reply

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