As you can imagine, I get a ton of recipes crossing my desk throughout the course of a year, especially this past year when we were working on Amish Cooks Across America. I thought it’d be fun for you to see a recipe exact as I get it, this one is from the Swartzentruber Amish settlement in Ethridge, Tennessee. The recipe is written in paragraph style and should show up enough in this photo for you to read. If you decide to try it, let me know how it turns out! This recipe didn’t make the cut for the book because we had too many recipes from Ethridge, we just didn’t have the space.