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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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13 Comments

  1. Heather

    This sounds really good and easy! I like easy!

    Reply
  2. Wendy

    When does the book come out?

    Reply
    1. Kevin

      Spring of 2013!:)

      Reply
  3. Jackiewishesshewasplain

    Made it. Im in Detroit, So it was excrutiatingly HOT these past few days- but who can resist Chili or Chili Soup?? So i made this EXACTLY how its written, Ive never used Tomato juice- just plain Tomato juice but I did for this. Its good- really good- But just a tad bland.

    Reply
    1. Kevin

      Thanks, Jackie..any suggestions on how to spice it up a bit? My father likes bland, so that’d be right up his alley, but I like a little kick to my chili…

      Reply
      1. Heather D.

        Sriracha! It spices everything up. 😀

        I’m surprised that the recipe only calls for chili powder and salt. I have taco seasoning mix on hand that I make in bulk and I would use that for the seasonings instead and boost it with some fresh garlic and black pepper.

    2. Barbara Weber

      Use “Spicey V8”

      Reply
  4. Diane Adelstone

    I can taste this even before I make it! I am going to let it cook down more to a thick consistancy and lavish it over a mustered hot dog! It’s gonna be yum!

    Reply
  5. Carolyn

    I use chili beans, canned tomatos, taco seasoning, black beans, a little salt, pepper, about a couple tsp. or so.of sugar. it is yummy…..My husband loves it.

    Reply
  6. Carolyn

    oops I left out the hamburger. Cooked well of course.

    Reply
  7. Olivia

    Sounds a lot better than my mama’s crock pot Chili. Thinking of doing this sometime only thing is we do not like Kidney beans. I am not to crazy about beans anyways.

    Reply
    1. Kevin

      You can leave the beans out and it’ll still be good:)

      Reply
  8. J

    If you do not like kidney or chili(pinto bean

    Reply

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