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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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5 Comments

  1. 1

    Wendy


    I’ve tossed leftover mashed potatoes into bread dough, but never would have thought of using them in a cake. Great idea!

    Reply
  2. 2

    Theresa


    I have made this cake only using 2 9″ round cake pans & spreading a caramel icing on it!! The icing recipe is : 1/2 c butter cut into cubes
    1 c packed brown sugar
    1/4 c canned/evaporated milk
    1/2 tsp vanilla
    2 c powder sugar
    Cut butter ito cubes & melt over low heat with 1 c brown sugar. Add 1/4 c canned milk & bring to boil stirring constantly. Remove from heat & let cool to room temperature. Mix in 2 c powdered sugar & 1/2 tsp vanilla. spread over top of bottom layer & place top layer on, then spread over top only of top layer. The sides DO NOT get icing. This will serve 10-12

    Reply
    1. 2.1

      Kevin


      Thanks, Theresa, can’t have a cake without a compatible icing!

      Reply
    2. 2.2

      Pat


      Sounds so good, I’m going to do cake and iceing both.

      Reply
      1. 2.2.1

        Kevin


        Pat, let us know how it turns out and if you can take a picture and email it to me, I’ll post it here. Good luck!

        Reply

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