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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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4 Comments

  1. 1

    Wendy P

    I’ve got that first printing of “The Amish Cook’s Baking Book,” and I’ve crossed out the butter. But that recipe also includes 3/4 teaspoon of salt – I’d think the biscuits would be pretty bland without it. And the recipe above should read 1/4 CUP of vegetable oil.

    Reply
  2. 2

    Barbarainnc

    Thanks for the correction, I’ll get my book and change it right now!!

    Reply
  3. 3

    Patty Keller

    Kevin,what is veggie sausage and what is the brand name? would like to try it. It sounds a lot more healthy than regular sausage.Thanks a lot. Love your column!

    Reply
    1. 3.1

      Kevin

      Hi, Patty – Veggie sausage is a soy-based “mock sausage.” Tastes pretty good to me!:) The brand we used was “Gimme Lean”, ground sausage style veggie protein. If memory serves me correctly, you are in northern Indiana…so you would be able to buy this at Meijer or Martin’s Super Markets…other similar products are available from the Boca brand or Morningstar Farms…Thanks for checking in! – Kevin

      Reply

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