TURKEY CASSEROLE

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2 cups cooked turkey
1/ 2 cup celery, diced
1 /2 cup diced green peppers
1/ 2 cup diced onions
1 /2 cup mayonnaise
1 /2 teaspoon salt
1 /4 teaspoon pepper
6 slices of bread
1- 1 /2 cups milk
3 eggs
1 can cream of mushroom soup
1 /4 cup grated cheese

DIRECTIONS: In a large mixing bowl, combine turkey, celery, peppers, onions, mayonnaise, salt, and pepper. Cube bread and put half in greased casserole dish. Add turkey mixture and add remining bread cubes. Mix milk, eggs, and mushroom soup. Let stand in refrigerator overnight. Put cheese on top at bake at 350 degrees for one hour.

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