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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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6 Comments

  1. 1

    Bernadette

    My mother made noodles and we would sneak in and eat them while they were drying. Surprised we weren’t sick all the time.

    Reply
  2. 2

    Wendy P

    Yum. I love homemade noodles, and they are such fun to make. It’s too bad they make such a mess and take up so much space – I would make them more often if I had the room. I love the picture of all Lovina’s noodles drying on the tables. I wonder how long they will last with so many mouths to feed.

    Reply
  3. 3

    Bonnie

    I would love to just one time make noodles .. but I don’t have a roller .. can someone tell me .. can I just use a regular rolling pin ??

    Reply
  4. 4

    nancy

    in the 40′s my g.b. mother always used excess egg yolks, dried rolled out sheets on wooden clothes drier, then rolled them up jelly-roll way and sliced as thin as she possibly could. AND then….., excess egg whites were made into delicious angel food cake, no waste, ever!

    Reply
  5. 5

    Marge Nistler

    I love homemade noodles, make them 3 or 4 times a year. I use my regular rolling pin same as my mother did. My four daughters really like them also but only the youngest one has made them. It does make a mess but well worth the cleanup time

    Reply
    1. 5.1

      Bonnie

      Thank you for the reply that I can use my rolling pin ..
      I love a new adventure .. and this will surely be one ..

      Reply

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