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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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6 Comments

  1. Bernadette

    My mother made noodles and we would sneak in and eat them while they were drying. Surprised we weren’t sick all the time.

    Reply
  2. Wendy P

    Yum. I love homemade noodles, and they are such fun to make. It’s too bad they make such a mess and take up so much space – I would make them more often if I had the room. I love the picture of all Lovina’s noodles drying on the tables. I wonder how long they will last with so many mouths to feed.

    Reply
  3. Bonnie

    I would love to just one time make noodles .. but I don’t have a roller .. can someone tell me .. can I just use a regular rolling pin ??

    Reply
  4. nancy

    in the 40’s my g.b. mother always used excess egg yolks, dried rolled out sheets on wooden clothes drier, then rolled them up jelly-roll way and sliced as thin as she possibly could. AND then….., excess egg whites were made into delicious angel food cake, no waste, ever!

    Reply
  5. Marge Nistler

    I love homemade noodles, make them 3 or 4 times a year. I use my regular rolling pin same as my mother did. My four daughters really like them also but only the youngest one has made them. It does make a mess but well worth the cleanup time

    Reply
    1. Bonnie

      Thank you for the reply that I can use my rolling pin ..
      I love a new adventure .. and this will surely be one ..

      Reply

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