About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Cheryl

    sounds good…….
    we don’t use sugar of any type…..
    or salt…
    just cinnamon and little splenda……fruit on the side.
    also dry………no liquids added after cooking.
    my husband makes oatmeal on the weekends, sometimes
    I have to admit this oatmeal recipe sounds great!

  2. Wendy P

    I’m not a big oatmeal fan, but I have to admit that this sounds delicious.

  3. Philippa

    I suspect there is an error in this recipe. Baking this amount of oatmeal at this temperature in this size pan for the stated time could make for a hard, burned product. I tried this recipe using a much smaller pan and a shorter baking time, and had good results.


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