Some of the best recipes are the simplest recipes. Â And ingredient quality matters, which is why often the same dish made in an Amish kitchen tastes better than one in your own kitchen. Â You can't beat freshly laid eggs, locally made cheese, and milk direct from the cow. Â Even if you don't have access to these ingredients in your own kitchen, this is still a wonderful recipe because it is so simple. Â It is one of the first recipes ever published in The Amish Cook over two decades ago, sometimes called Egg Dutch.
Classic Egg Dutch
Ingredients
- 5 eggs
- 1 teaspoon salt
- pepper to taste
- 1 heaping tablespoon flour
- 1 cup milk
Instructions
- Put eggs, salt, pepper, flour and milk into a medium bowl.
- Beat.
- Pour into a greased skillet and cover with a tight lid.
- Place over medium heat.
- Cut and turn when half done and finish baking
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