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    Home » Recipes » Plain Culture

    Prize-Winning Key Lime Raspberry Pie

    Published: Jun 25, 2019 · Updated: Jun 25, 2019 by Kevin Williams | Leave a Comment

    This was the winning recipe in the Chrisholm Almost-Amish Bake-Off.  Rachel Hacker made this wonderful creation.

    Heaven in a crust....

    Prize-Winning Raspberry Key Lime Pie

     

    Crust:

    1 ¾ cups Graham Cracker Crumbs

    ¼ cup sweetened coconut

    7 Tablespoons salted melted butter

     

    Filling:

    1 can sweetened condensed milk (14 oz)

    4 egg yolks

    ½ cup plus 1 tablespoon fresh squeezed lime juice

    2 teaspoons lime zest

    2 dashes salt

    1 pint fresh raspberries

     

    Topping:

    ¼ cup raspberry preserves

    2 tablespoons fresh-squeezed lemon juice

    1 pint raspberries

    2 tablespoons white sugar

    dash salt

    2 oz roughly grated white chocolate

     

    Preheat Oven to 375

     

    Crush Graham Crackers to medium crumb size, combine in a bowl with all of the melted butter and coconut. Press into a 9 inch pie pan (glass preferred) and bake for approximately 10 minutes, or until a gentle golden color. Cool.

     

    Thoroughly combine sweetened condensed milk and egg yolks, then add all of the lime juice. Stir, then add lime zest and salt. Pour filling into cooled pie shell. Evenly disperse the pint of fresh raspberries on top of the pie then press into filling.

    Cook for 20 to 25 minutes at 375, until filling is somewhat firm. Cool in refrigerator for several hours or overnight.

     

    For raspberry sauce, combine everything but the white chocolate into a small sauce pan, then cook on medium for 5 to 10 minutes, until raspberries are broken up into the liquid. Strain out the sauce from seeds, through a sieve. Cool. Top cooled pie with a modest layer of the raspberry sauce and the white chocolate.

     

     

    « Big Friday Grab Bag: Mennonite Cookbook, Abandoned House, Recipes, and More!
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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