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    Home » Everything Amish » Plain Culture

    4 New Amish Chicken Recipes: King Ranch Chicken Casserole, Chicken Roll, Chicken Supreme, and More!

    Published: Mar 3, 2017 · Updated: Mar 3, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    I did a post the other day of chicken, pork, beef, and fish recipes just to see which one would end up on top and the winner, but not by much, was chicken.  Pork and beef were separated by a single "view" and fish was last, but not by a ton.  So, I guess the verdict is that you all like all kinds of meat recipes but you tilt towards chicken, so in celebration of that finding, here are some chicken recipes from my archives.   The first one I kind of laugh at, the King Ranch in far south Texas is legendary and has operated for over a century by the same family.  The ranch cooking has become legendary, but how did the recipe end up as an Amish favorite?  This recipe for "King Ranch Chicken" comes from Lila Yoder in Montezuma, Georgia.

    King Ranch Chicken Casserole
     
    Print
    Prep time
    30 mins
    Cook time
    45 mins
    Total time
    1 hour 15 mins
     
    Serves: serves 10
    Ingredients
    • 4 cups cooked chicken
    • 1 cup chicken broth
    • 12 soft corn tortillas
    • 1 large onion, chopped
    • 1 bell pepper, diced
    • 3 tablespoons butter
    • 1 can cream of mushroom soup
    • 1 can cream of chicken soup
    • 10 ounces of stewed, drained tomatoes
    • 2 cups grated cheddar cheese
    Instructions
    1. Saute onion and bell pepper in butter until onion becomes transparent.
    2. Divide cooked chicken, stewed tomatoes, onion, and bell pepper over 12 tortillas.
    3. Roll up and place side by side in greased 9 X 13 inch baking dish.
    4. Combine soups and broth and pour over tortillas.
    5. Bake at 350 for 45 minutes or until bubbly hot.
    6. At 30 minutes sprinkle cheese on top.
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    3.5.3226

    This is a delicious sounding recipe from a Mrs. Byler near Loudonville, Ohio.
    Chicken Roll
     
    Print
    Prep time
    15 mins
    Cook time
    25 mins
    Total time
    40 mins
     
    Serves: serves 6
    Ingredients
    • 2 cups flour
    • 1 /2 teaspoon soda
    • 1 /2 teaspoon salt
    • 5 tablespoons shortening
    • 4 teaspoons baking powder
    • 1 cup sour milk
    • 1 quart cooked or canned chicken
    Instructions
    1. Roll out dough 1 /2 inch to 3 /4 inch thick.
    2. Spread 1 quart cooked or canned chicken (cut up) on top of the dough.
    3. Roll up as you would for cinnamon rolls and cut into slices.
    4. Place in greased cake pan and bake at 350 - 400 for about 25 minutes or until lightly browned
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    3.5.3226

    And this is a recipe for homemade chicken supreme from Anna Troyer.
    Chicken Supreme
     
    Print
    Prep time
    10 mins
    Cook time
    1 hour
    Total time
    1 hour 10 mins
     
    Serves: serves 6
    Ingredients
    • 2 cups cooked chicken
    • 2 cups uncooked macaroni
    • 2 cans cream of chicken soup
    • 2 cups milk
    • 1 /2 cup chopped onion
    • 1 /2 teaspoon salt
    • 1 /2 teaspoon pepper
    • 3 tablespoons butter
    • 1 cup grated cheese
    Instructions
    1. Combine all ingredients, put into greased casserole.
    2. Refrigerate or chill overnight.
    3. Bake at 350 for 1 hour.
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    3.5.3226

    And Clara Hoschtetler's homemade chicken patties:

    CLARA HOSCHTETLER'S HOMEMADE CHICKEN PATTIES

    3 cups chopped, cooked chicken

    1 /2 cup celery

    1 /2 cup onion

    3 eggs, beaten

    1 teaspoon poultry seasoning

    1 cup cheese, grated

    Mix all together and form patties.  Roll in buttered crumbs of 1 /2 cup butter and 1 cup crushed cornflakes.

    Lay on cookie sheet and bake at 350 until browned.

     

    « Easy Amish Glazed Doughnuts
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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