By Kevin Williams
Spring means asparagus season, here are five favorites!
ASPARAGUS LOAF: Yep, there is such a thing.
ASPARAGUS POTATO SOUP: Yum, this is among the best spring soups I've tasted in an Amish kitchen.
PICKLED ASPARAGUS: This was a delight I picked up an Amish produce stand. You can make your own here.
ASPARAGUS GOAT CHEESE FRITTATA: YUM. Click
ASPARAGUS TORTE: This is a really good recipe, not Amish per se, but a spring delish dish anyhow! Click here.
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