By Kevin Williams
On most Amish farms, hog butchering is over with for another year (who wants to do that hot, smelly job in July?). So that means many Amish homemakers are awash in fresh pork now which finds its way into patties, chops, beans, and more. Here are five favorite ways that pork is featured in Plain kitchens.
- 8 pork chops
- 1 c. ketchup
- 1 can celery soup
- ½ c. chopped onion
- 1 or 2 tbsp. Worcestershire sauce
- Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish.
- Bake at 275 degrees for 2 hours.
AMISH OVEN BARBECUED PORK CHOPS –Try this recipe!
TENNESSEE AMISH PORK AND BEANS – Click here for a recipe that’ll make you always want homemade and not canned pork and beans!
AMISH BACON TREAT – Man, this is an amazing recipe I discovered in an Amish kitchen. Try this!
OHIO AMISH HONEY APPLE PORK CHOPS – Incredible flavor in this recipe! Click here for the recipe.