By Kevin Williams
On most Amish farms, hog butchering is over with for another year (who wants to do that hot, smelly job in July?). Â So that means many Amish homemakers are awash in fresh pork now which finds its way into patties, chops, beans, and more. Â Here are five favorite ways that pork is featured in Plain kitchens.
MENNONITE SWEET AND SOUR PORK CHOPS
- 8 pork chops
- 1 c. ketchup
- 1 can celery soup
- ½ c. chopped onion
- 1 or 2 tbsp. Worcestershire sauce
 Instructions
- Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish.
- Bake at 275 degrees for 2 hours.
AMISH OVEN BARBECUED PORK CHOPS -Try this recipe!
TENNESSEE AMISH PORK AND BEANS - Click here for a recipe that'll make you always want homemade and not canned pork and beans!
AMISH BACON TREAT - Man, this is an amazing recipe I discovered in an Amish kitchen. Â Try this!
OHIO AMISH HONEY APPLE PORK CHOPS - Incredible flavor in this recipe! Click here for the recipe.
Marlene Nelson
When I was in Bull Head City AZ. about a moth ago I seen Royal Crown soda.
Kevin
It seems to be something more prevalent in the south!