• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Amish 365
  • About
  • Amish Recipes
  • Amish Culture
  • Amish Marketplace
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • YouTube
menu icon
go to homepage
  • Amish Recipes
  • Amish Culture
  • About
    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Amish Recipes
    • Amish Culture
    • About
    • Email
    • Facebook
    • YouTube
  • ×

    Home » Everything Amish » Plain Culture

    5 Amish Pumpkin Pie Recipes

    Published: Nov 12, 2017 · Updated: Nov 12, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Okay, the big Thanksgiving feast is almost upon us and if you're still stuck for that perfect pumpkin, here are 5 recipes to give you some inspiration.  Some of these are actual pies, the others have a bit of a twist. Enjoy!

    Delicious pumpkin pie squares, think outside the crust!

    AMISH PUMPKIN PIE SQUARES:  This is a great alternative to pumpkin pie, serving up bite-sized pieces of pie into nice little squares. Mmmmm, give this a try! Click here.

    PUMPKIN PIE DIP:  This is great for feeding a crowd, gives you the flavor of pumpkin pie, but in a "dippable"form. Click here.

    ROSANNA'S REAL PUMPKIN PIE:  Ditch the can and make a real-honest-to-goodness pumpkin pie, click here.

    MRS. STOLTZFUS'S AUTHENTIC AMISH PUMPKIN PIE - doesn't get any better than this! Click here.

    And lastly from our Amish Cook columnist:

    THE AMISH MINISTER'S PUMPKIN PIE

    2 eggs, beaten

    1 cup brown sugar

    1 rounded tablespoon flour

    1 teaspoon cinnamon

    1 cup milk

    3 /4 cup cream

    1 cup pumpkin

    Directions: Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 minutes and then reduce temperature to 350 and bake an additional 45 to 50 minutes or until set.

    « Sweet Potato Sunday: Sweet Potato Casserole and Sweet Potato Balls...
    Amish in the News: Caramel Apple Pie, Pennsylvania Dutch Apple Pie, Buggy Safety, and More! »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

    Latest Amish Recipes

    • Finished Ham Loaf
      Amish Ham Loaf
    • What is Shunning? And Do the Amish Still Shun?
    • Amish Ham & Potato Skillet Supper
    • What Language Do The Amish Speak? (German or English?)
    dutchcrafters

    Download The "Almost Amish" Ebook

    Footer

    Footer

    About

    • About The Amish Editor
    • Download "Almost Amish" Ebook
    • Amish Communities
    • Amish Marketplace

    Contact

    • Work With Us
    • Contact

    *As a member of various affiliate programs I earn from qualifying purchases.

    Copyright © 2000 - 2020 Amish 365 | Powered by Touch The Road