By Kevin Williams
Sour cream is such a flavor enhancer. And most Amish cooks have a ready supply of the stuff, actually homemade versions which taste even better than the Daisy brand you buy in stores. And they don’t don’t just pitch it, they use it to baked goods to infuse flavor and add bulk and even use it in suppers to help add a flavor kick.
FROSTED SOUR CREAM COOKIES: Wow, these are good! Click here.
SOUR CREAM APPLE PIE: Delicious pie anytime of year! Click here
MENNONITE SOUR CREAM CHICKEN: An amazing dinner infused with the flavor of sour cream!
AMISH SOUR CREAM SPICE CAKE: I love spice cake, especially this one! Click here.
THE BISHOP’S SOUR CREAM RICE BAKE: a hearty supper! Click here.
SOUR CREAM CHOCOLATE CHIP COOKIE: What is better than chocolate chip cookies? Chocolate cookies with sour cream! Click here for the recipe.