6 Amish Recipes Using Sausage

By Kevin Williams

Fresh sausage is a staple on Amish farms.  Most Amish butcher pork during the winter and freshly ground sausage is a great substitute in most recipes for hamburger.  Amish cooks will use sausage in chilis, meat loaves, and other recipes that call for hamburger just to add a bit of a flavor zip that sometimes bland beef doesn't deliver.

Homemade summer sausage is popular among the Amish

So, here are 6 Amish recipes from the Amish365 "Sausage Hall of Fame."

HOMEMADE SUMMER SAUSAGE:  Always a hit among the Amish and Plain people, click here!

ESTHER YODER'S SAUSAGE AND CREAM CHEESE CRESCENT ROLLS -  Yum is sometimes the only word one can come up with and that applies here! Click here for the recipe.

AMISH SAUSAGE CASSEROLE - The sausage is the star in this recipe!

HOMEMADE SAUSAGE SWIRLS:   Click here for this classic from Rosanna!

SAUSAGE CHILI - This is a superb recipe that replaces hamburger with sausage in a traditional chili. Enjoy! Click here.

SAUSAGE PANCAKE CASSEROLE - A traditional "sausage for breakfast" type recipe, click here to enjoy!