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    Home » Recipes » Top Amish Recipes

    5 Favorite Amish Recipes Using Buttermilk

    Published: Aug 26, 2016 · Updated: Sep 5, 2020 by Kevin Williams | 2 Comments

    Amish cooks often have a lot of buttermilk on hand, either from milk that has gone sour or from the leftovers after churning.   Either way, the flavorful milk adds wonderful taste to almost anything it touches from cakes, cookies, pies, and even chicken.  These are some favorite Amish recipes using buttermilk.

    Jump to:
    • Buttermilk Frosted Blueberry Lemon Muffins
    • Iced Buttermilk Cookies
    • Amish Buttermilk Pie
    • EDITOR'S PICK:  Amish Buttermilk Fried Chicken
    • Classic Buttermilk Biscuits

    Buttermilk Frosted Blueberry Lemon Muffins

    Yum, these were amazing....I need to make them again soon.

    Buttermilk Frosted Blueberry Muffins in a tray
    Buttermilk Frosted Blueberry Muffins

    Iced Buttermilk Cookies

    Yum, some of my favorite cookies ever.

    Amish Buttermilk Pie

    This is perhaps the most classic and iconic Amish recipe featuring buttermilk.

    Amish Buttermilk Pie - Amish Pies
    Amish Buttermilk Pie

    EDITOR'S PICK:  Amish Buttermilk Fried Chicken

    Talk about flavor!

    Classic Buttermilk Biscuits

    Amish Buttermilk Biscuits
    « Throwback Thursday: Rust Belt Buildings....
    Amish Baked Chicken in Cream »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Mari Orton

      August 26, 2016 at 3:55 pm

      Kevin...Just finished Abraham's Redemption. It was a good read and I enjoyed it. At the end you have recipes and in the directions for Salome's raspberry pudding pie it mentions lemon, but there is no mention of lemon in the list of ingredients. How much lemon (I assume it is lemon juice)?

      Reply
      • Kevin

        August 29, 2016 at 2:28 pm

        Yikes, sorry, Mari...it is just 1 tablespoon lemon juice. Thanks for catching that. You also commented about the wide "white spaces" in the book...I apologize for that, that definitely wasn't purposeful. I will check that out on a revised printing, if I could shave some pages off the page count, that'd make the book cheaper to produce which would be great, so thanks for telling me!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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