Amish cooks often have a lot of buttermilk on hand, either from milk that has gone sour or from the leftovers after churning. Either way, the flavorful milk adds wonderful taste to almost anything it touches from cakes, cookies, pies, and even chicken. These are some favorite Amish recipes using buttermilk.
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Buttermilk Frosted Blueberry Lemon Muffins
Yum, these were amazing....I need to make them again soon.
Iced Buttermilk Cookies
Yum, some of my favorite cookies ever.
Amish Buttermilk Pie
This is perhaps the most classic and iconic Amish recipe featuring buttermilk.
EDITOR'S PICK: Amish Buttermilk Fried Chicken
Talk about flavor!
Classic Buttermilk Biscuits
Mari Orton
Kevin...Just finished Abraham's Redemption. It was a good read and I enjoyed it. At the end you have recipes and in the directions for Salome's raspberry pudding pie it mentions lemon, but there is no mention of lemon in the list of ingredients. How much lemon (I assume it is lemon juice)?
Kevin
Yikes, sorry, Mari...it is just 1 tablespoon lemon juice. Thanks for catching that. You also commented about the wide "white spaces" in the book...I apologize for that, that definitely wasn't purposeful. I will check that out on a revised printing, if I could shave some pages off the page count, that'd make the book cheaper to produce which would be great, so thanks for telling me!