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    Home » Everything Amish » Plain Culture

    5 Rosanna Favorite Recipes

    Published: Mar 18, 2016 · Updated: Mar 18, 2016 by Kevin Williams | 2 Comments

    Rosanna on the farm, she does it all...lifting bags to baking biscuits

    Rosanna on the farm, she does it all...lifting bags to baking biscuits

    By Kevin Williams

    For newcomers here, Rosanna Bauman is our "Just Plain Kansas" writer.  She is German Baptist Brethren, a Plain sect similar to the Amish but a bit more progressive. I forget how old Rosanna is. I think she is 27 now.  She is a writer, teacher, farmer, entrepreneur, daughter and runner.  I have a deep admiration for her scrappiness yet ability to stay within the bounds of her faith.

    Her column, Just Plain Rosanna (formerly Plain Kansas), tackles issues of farm, family and food.  It is usually posted here on Fridays, but Rosanna had a really busy week and she doesn't turn something in unless it is of the highest quality (as an editor, that is really appreciated...I hardly ever have to touch her work)  So Rosana's column is delayed this week, but I thought it'd be fun to do a Rosanna-themed "Friday Favorites."   Here are five favorite Rosanna recipes from over the years. Enjoy!

    ROSANNA'S SKY HIGH BISCUITS:  Rosanna muses about biscuits and shares an easy recipe for her absolute favorite. Yum! Click here for the recipe.

    Rosanna's best-ever pie crust!

    Rosanna's best-ever pie crust!

    ROSANNA'S BEST-EVER PIE CRUST: This is a really good pie crust recipe. It has become our "go to" pie crust recipe in this household. Click here for her recipe.

    WOW POTATO SALAD:  This potato salad is the star of any Brethren church gathering.  It is the shredded nature of the potatoes instead of chopped that Rosanna cites as the secret. Click here for the recipe.

    FRIED DANDELIONS:  Hard to believe it is that time of year, but here we go! Rosanna shares her recipe for homemade, fried dandelions. I think I did try the recipe shortly after she shared it and they weren't bad (really, is anything fried bad?)  Click here for the recipe.

    ROSANNA'S PIZZA PIE:  Yum....Rosanna's homemade pizza and sauce.  You'll want to try this one! Click here for the recipe.

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Lucille

      March 18, 2016 at 3:31 pm

      Wow Rosanna is quite a woman. I am going to try her biscuits this weekend. Thank you. I read your emails everyday after my daily devotions.

      Reply
      • Kevin

        March 23, 2016 at 5:33 pm

        Thank you, Lucille, for stopping by and hope the biscuits turned out!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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