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    Home » Top Amish Recipes » Amish Main Dishes

    Emma Miller's Most Amazing Hamburgers

    Published: Sep 27, 2017 · Updated: Sep 27, 2017 by Kevin Williams | Leave a Comment

    By Kevin Williams

    Use the freshest meat possible...

    The key to this recipe is to use very lean hamburger, which most Amish people have access to from prime, home-butchered steer.  So be sure to try to procure the leanest possible meat for this one.  These make very juicy burgers and while she has the Parmesan cheese as optional it, to me, really isn't, it infuses it with a great flavor. So eat and enjoy!

    2 lb. hamburger (90% lean)

    ½ c. Ritz cracker crumbs

    ¼ c. onion, chopped fine

    1 egg

    ¼ t. pepper

    ¼ t. garlic salt

    1 t. minced garlic

    3 Tbs. fresh parsley

    1 t. Lawry seasoning

    3 Tbs. Parmesan cheese (optional)

     

    Directions

    In large bowl, combine ingredients, mix well.  Shape into patties.  Grill burgers over heat for 4 minutes on first side and 4 minutes on second side.

    *By gently pressing the top of the burger, and it feels firm – your burger is done; but use caution – do not squeeze out all the juices.

    Yields 5 approximately 8oz. burgers

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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