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    Home » Everything Amish » Plain Culture

    Amish Amazon: Limburger Spread, Big Valley Cookbook, Strawberry Blossom Honey, and More!

    Published: Apr 26, 2018 · Updated: Apr 26, 2018 by Kevin Williams | Leave a Comment

    By Kevin Williams (this post contains affiliate links)

    LIMBURGER CHEESE: We used to joke about stinky limburger cheese when I was a kid, but I don't know that I've ever actually tried any.  But there is some Amish country limburger cheese spread which is available on Amazon.  I'd think that'd be a bit more palatable, you could get the effect of limburger but just as a spreadable.  Click here to get limburger spread from Amazon.

    AMISH RAW STRAWBERRY BLOSSOM HONEY:  Man, this sounds good!  Click here to get your own.  One of the reviews described it as "It's like eating a sweet strawberry flower."

    Man, I bet this is good.....

    AMISH CHOCOLATE PEANUT BUTTER SPREAD:  Mmmmmm, wow, I didn't think Amish peanut butter church spread could be improved upon.  But whoever thought to add chocolate to it is pure genius.  I've not seen a chocolate version at an Amish event but hopefully someday I will!  Check out this version from Scherger's Kettle in Shipshewana, Indiana.

    THE BIG VALLEY COOKBOOK:  I ordered my copy, I can't wait to sift through it to see if I can find really culturally relevant recipes to share!  There are used copies available of this treasure trove of recipes, most of the copies are around $8.   Click here to see.

    AMISH MEATLOAF SAUCE:  Hmmm, the secret is in the sauce for Amish meatloaves.  Now you can get your own sauce from Walnut Creek and they have it, for some reason, discounted this week..usually $14 a jar, now $4.95, so if it is something you are tempted to try, now is a good time.  If you do order it, let us know how it tasted! Click here to take a look!

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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