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    Home » Everything Amish » Plain Culture

    Amish Baked Chicken in Cream

    Published: Aug 27, 2016 · Updated: Aug 27, 2016 by Kevin Williams | 14 Comments

    Anyway, what sets this chicken recipe apart from so many others is the sweet cream that the chicken bakes in.  It really gives the chicken a flavor that you don't get when it's simply baked.  And most Amish cooks will use their own cream, which infuses it with freshness. So give this a try!

    5.0 from 1 reviews
    Amish Sweet Cream Baked Chicken
     
    Print
    Ingredients
    • 1 young chicken, cut up
    • ½ cup flour
    • 1½ tsp. salt
    • 1 tsp. pepper
    • 3 tablespoons butter
    • 1 1 /2 cups sweet cream
    Instructions
    1. Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
    2. Melt butter and fry chicken until a golden brown on all sides.
    3. Place the chicken in a casserole, pour the cream over it.
    4. Cover and bake in a moderate oven (350 degrees F.) for 2 hours. '
    5. Serve with gravy made from the pan fryings left after frying the chicken.
    Wordpress Recipe Plugin by EasyRecipe
    #version#

    5.0 from 1 reviews
    Amish Baked Chicken in Cream
     
    Print
    Serves: serves 6
    Ingredients
    • 1 young chicken, cut up
    • ½ cup flour
    • 1½ tsp. salt
    • 1 tsp. pepper
    • 3 tablespoons butter
    • 1 1 /2 cups sweet cream
    Instructions
    1. Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
    2. Melt butter and fry chicken until a golden brown on all sides.
    3. Place the chicken in a casserole, pour the cream over it.
    4. Cover and bake in a moderate oven (350 degrees F.) for 2 hours. '
    5. Serve with gravy made from the pan fryings left after frying the chicken.
    Wordpress Recipe Plugin by EasyRecipe
    #version#

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. MARY RICHARDSON

      August 27, 2016 at 11:07 am

      You just keep on talking about that baby! It's like talking to an old friend! I care about what's happening to you and your family! Please keep on. I only wish i could donate, I am the single mom of an autistic 33 year old son and I myself am disabled. So we have very little money. I am sorry.

      Reply
      • Kevin

        August 29, 2016 at 2:24 pm

        Mary, thank you so much for the kind words and encouragement! I wish you well with your challenges!

        Reply
    2. lorraine mosley

      August 27, 2016 at 11:18 am

      Well where is the recipe nothing to click on thanks..

      Reply
      • Kevin

        August 29, 2016 at 2:23 pm

        I fixed it, Lorraine!

        Reply
    3. Martha

      August 27, 2016 at 11:23 am

      Kevin, I am excited for you and your family and I enjoy hearing about your soon to be new bundle of joy.
      My advice, ignore the nay sayer. You have a lot of subscribers, respond when you receive poodles of complaints.
      Remember, you can't please everyone.
      You do a great job no need for apologies.
      Trust in yourself and focus on knowing you are doing your best!

      Reply
      • Kevin

        August 29, 2016 at 2:23 pm

        Thank you for the kind words, Martha, they mean a lot!

        Reply
    4. Kathy

      August 27, 2016 at 12:09 pm

      Oh my gosh Kevin!! You just talk about the new baby all you want! That person just doesn't like babies or happiness or is an old Scrooge!! We are excited for you and with you!
      Kathy L.

      Reply
      • Kevin

        August 29, 2016 at 2:23 pm

        Thank you, Kathy!

        Reply
    5. Linda from KY

      August 27, 2016 at 3:31 pm

      Sounds good. I keep stopping by looking for baby news. Two days past the due date now, right? Your poor wife!

      Reply
      • Kevin

        August 29, 2016 at 2:22 pm

        LOL, yea, Linda, it is awfully hot to be carrying a full-term baby!

        Reply
    6. Louise Anne

      August 27, 2016 at 9:13 pm

      Have Faith Kevin that there are many of us who enjoy your 'ramblings'. Keep up the good work. We depend on you ! 🙂

      It warms my heart to witness God"s Blessings surrounding your beautiful, growing family.

      Thank You Kevin.

      Louise Anne, Roseville, Michigan

      Reply
      • Kevin

        August 29, 2016 at 2:21 pm

        Thank you, Louise, for the kind words, they mean a lot!

        Reply
    7. Pam Shelton

      August 29, 2016 at 1:48 pm

      I don't agree with the person talking about you and your new baby's arrival. In fact, I couldn't wait to get on this site Monday morning to see if the big event happened over the weekend.

      Reply
      • Kevin

        August 29, 2016 at 2:21 pm

        Thank you, Pam...not baby yet, but thank you for the kind words!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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