About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

Related Articles


  1. Martha Fisher

    Reading the recipe for hearty beef stew baked in a Dutch oven in the oven. You call for a 3oz chuck roast. Did you mean 3lbs? Most of us know better,but some people do follow a recipe to the T and may wonder how to get 3oz of meat to feed 10 ! The stew looks sooo great! Bet the house smells great while it’s cooking!

    1. Kevin

      Thanks, Martha, for catching that..I corrected it!

  2. Chris B.

    The recipe says to dissolve beef bouillon in water. How much bouillon do we use?
    I want to get this as perfect as it looks. Thanks!

  3. Desiree

    Did you ever find out how much bouillon to use????

    1. Chris

      No, I haven’t received any response to my question about the bouillon.

      1. Chris

        I just found the recipe on another site. Use 1⁄4 cup beef bouillon granules.

  4. Helen Hertzler

    This photo does not show noodles, in fact looks like it has potatoes in it!


Leave a Reply

You have to agree to the comment policy.

Rate this recipe:  

2014 Powered By Wordpress, Goodnews Theme Inspired By HyDesigns