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    Home » Top Amish Recipes » Amish Main Dishes

    Amish Chicken Brine For Grilling

    Published: Jul 22, 2014 · Updated: Jul 22, 2014 by Kevin Williams | 1 Comment

    Barbecuing chicken is a favorite summer pastime among the Amish.  When the summer heat rises the urge increases to get that heat out of the kitchen and move it to the outdoor grill.  Grilling outside is especially appealing in Amish homes because the vast majority don't have air-conditioning so a hot kitchen will simmer up the house in a hurry.

    This recipe comes to us from Amish cook and farm wife Luella Yoder in Iowa.  We'll hear more from her soon.  Meanwhile, enjoy her recipe for a juicy, juicy grilled barbecued chicken!

    Amish Chicken Brine For Grilling
     
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    Ingredients
    • 1 quart water
    • 1 quart vinegar
    • 8 tablespoons salt
    • 4 tablespoons Worchestershire sauce
    • 4 teaspoons black pepper
    • 2 teaspoons garlic salt
    Instructions
    1. Soak chicken in this brine overnight , or a few hours before grilling.
    2. We like to put chicken brine on a burner on low before grilling and heat it up a little like ½ hour or so it speeds up the process of grilling.
    3. And using chicken with the skin on keeps it more juicy for grilling.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. Barb

      August 06, 2014 at 1:10 pm

      I just wanted to say that I made this over the weekend and it was sooo good! The meat absorbs the flavor and is very tender and moist, and the skin became nice and crispy on the grill. Will definitely be using this recipe again!

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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