About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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One Comment

  1. Barb

    I just wanted to say that I made this over the weekend and it was sooo good! The meat absorbs the flavor and is very tender and moist, and the skin became nice and crispy on the grill. Will definitely be using this recipe again!


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