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    Home » The Plain Columns » The Amish Cook Column

    Asparagus Egg Casserole

    Published: May 20, 2013 · Updated: Sep 20, 2017 by Kevin Williams | 1 Comment

     

    Amish Cook: Asparagus Egg Casserole
     
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    A yummy way to use those spring asparagus!
    Author: Amish Cook
    Ingredients
    • ASPARAGUS EGG CASSEROLE
    • 2 cups fresh cooked asparagus
    • 4 eggs, boiled, peeled, and chopped
    • 1 /4 cup flour
    • 1 cup milk
    • 1 cup shredded cheese
    • Bread crumbs, 2 – 3 slices crumbled
    • 4 tablespoons butter
    Instructions
    1. Place eggs in the bottom of greased casserole dish, sprinkle with salt and pepper. Drain asparagus and reserve 1 cup of juice (water asparagus was cooked in).
    2. Place drained asparagus on top of eggs.
    3. In a saucepan melt butter and then mix in flour.
    4. Add milk and 1 /2 cup asparagus juice.
    5. As the mixture begins to thicken add the rest of the juice.
    6. Continue to stir until mixture thickens.
    7. Pour the thick sauce over the eggs and asparagus.
    8. Sprinkle cheese on top.
    9. Add bread crumbs.
    10. Bake at 400 until bread crumbs are toasted.
    Wordpress Recipe Plugin by EasyRecipe
    3.2.1230

     

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. colleen rohrer

      May 23, 2013 at 12:52 pm

      Dear Lovina, I love reading your column ~ it is a relaxing time for me and I feel like I must know you!! Your days sound so full of activities, but that makes life enjoyable. It also lets one sleep well at night. My prayers for the lady that lost her husband, may the Lord lift her up in her sorrow. Thank Kevin for the great job that he does on your site ~ he always keeps up to date with links, etc. The two of you produce a very enjoyable web site!! My best to you and your wonderful family, Colleen

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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